RAISING CANES

With 6 inspections documented, RAISING CANES maintains a 3.5/5 food safety rating in CUTLER RIDGE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

19705 S DIXIE HWY

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13491600

Met Inspection Standards

1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the 3 compartment sink.Repeat Violation Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees no beard guard/restraint while engaging in food preparation.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried across the 3 compartment sinkRepeat Violation Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed by the 3 compartment sink.
14-69-4:Basic - Ice buildup in reach-in freezer. Observed at reach in freezer by the fryer.Repeat Violation Repeat Violation
32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed at one of the unisex bathrooms.

Visit ID: 10921262

Met Inspection Standards

1 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the 3 compartment sink.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed all plastic containers wet nesting by the 3 compartment sink. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled by the fryers.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the service window. Manager cleaned it. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Observed reach in cooler door gaskets torn by the hand wash sink in the middle of the kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Manager provided paper towels. Corrected On-Site

1 high, 1 int, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed underneath handle soiled located at kitchen area next to fryers.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a 22 quart containers at warewashing area wet nesting. Manager removed containers to wash. **Corrective Action Taken**
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at take out window handle money and serve drinks without washing hands before changing tasks.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bucket at hws located at front counter. Employee removed bucket during inspection. Corrected On-Site

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers in ware washing area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at walk in freezer door next to light.

Visit ID: 8380435

Met Inspection Standards

Visit ID: 8466653

Met Inspection Standards

1 high, 1 int, 5 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic mixing Spatula stored on a paper towel.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with salt. Manager fixed it on site. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the Reach in cooler located in the drive through station.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 poster to manager. Manager printer and displayed it on site. Corrected On-Site

Last Enriched At: 5/14/2025

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