DirtyFLRestaurant Inspection Data

BURGER KING 77

With 5 documented inspections, BURGER KING 77 in CUTLER RIDGE has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

21000 Southwest 112th Avenue
Miami, Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10916676

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at ice machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to the fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front line. Manager labeled it. Corrected On-Site

Inspection Date: 2/27/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles ext to office sagging.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in freezer located at front line across from fryers. Observed gasket torn at ice machine located at kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under coffee station soiled with debris.

Inspection Date: 12/4/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a watch while preparing food.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open manager, had employee clothes during inspection. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8566563

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8343939

  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, freezer located in front of the fryers.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiped preparation table with the wiping cloth, dried her hands with paper towel and also her apron to continued to prepare food without washing her hands and change her gloves. Coached manager on proper hand washing procedures. **Corrective Action Taken**

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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