BURGER KING 77
21000 Southwest 112th Avenue
Miami, Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles ext to office sagging.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in freezer located at front line across from fryers. Observed gasket torn at ice machine located at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under coffee station soiled with debris.
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a watch while preparing food.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open manager, had employee clothes during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, freezer located in front of the fryers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiped preparation table with the wiping cloth, dried her hands with paper towel and also her apron to continued to prepare food without washing her hands and change her gloves. Coached manager on proper hand washing procedures. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).