DirtyFLRestaurant Inspection Data

ALAINES OSTERIA

Based on 6 health inspections, ALAINES OSTERIA in CUTLER RIDGE has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

7290 SW 168 ST UNITS C & D

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10930944

Met Inspection Standards

3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on shelf above three compartment sink. Operator removed cardboard. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed at front counter reach in cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Observed a carton case of box cooking wine stored on the floor next to reach in freezer at warewashing area.operator placed on shelf. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10759617

Met Inspection Standards

1 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed above triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed dusty shelf where breadbaskets are stored. Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf where oil is held.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage rack in back of kitchen.

1/14/2025· 1y 1mo ago

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer located in back prep area with torn gaskets.
  • 08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil on floor near back prep area. Operator removed items from floor immediately. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at the cook line at 121F. Operator heated up water to 135F and above. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area with soiled gaskets.

4/18/2024· 1y 10mo ago

Visit ID: 8578106

Met Inspection Standards

1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the cook line. Warning - From follow-up inspection 2024-04-18: **Time Extended**

4/18/2024· 1y 10mo ago

Visit ID: 8578248

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, at cook line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking the access of the hand wash sink at cook line area. Manager removed it on site.

12/19/2023· 2y 2mo ago

Visit ID: 8342776

Follow-up Inspection Required

3 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 85F. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the cook line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior with some old food debris, cooler located by the DW machine. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacquelyn Ribera, Carlos Casablanca, Richard Peter. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(511 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 10:00 PM
Saturday:4:00 – 10:00 PM
Sunday:4:00 – 9:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0