DirtyFLRestaurant Inspection Data

Y & O PERUVIAN FOOD LLC

20500 South Dixie Highway
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10745490

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with dust debris. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear screen door exit with gap.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Employee removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with debris.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed aluminum foil on shelf at rear of walk in cooler torn and in poor condition. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present with four or more employees at time of inspection. Manager arrived during inspection. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in freezer pitting.

Inspection Date: 12/17/2024

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceilings throughout restaurant areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at walk in cooler and reach in cooler, located at front counter.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw white beans at walk in cooler. During the inspection operator removed item and placed correctly. Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8567823

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F - Cold Holding); cooked sweet potatoes (48F - Cold Holding); cut tomatoes (43F - Cold Holding); cooked rice (43F - Cold Holding); cut tomatoes (45F - Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F - Hot Holding), as per manager for less than 3 hours, employee reheating food. **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the correct temperature for hot holding food.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8340755

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair, reach on cooler gasket torn, reach in cooler located in the cook line.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed kitchen floor need regrouting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. HWS in the cook line no sign.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked shrimp in the walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front counter observed tres leches cake (48F - Cold Holding), as per manager for less than 4 hours, employee transferred food items to another cooler to rapidly cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

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Last Enriched At: 5/14/2025

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