Y & O PERUVIAN FOOD LLC
20500 South Dixie Highway
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceilings throughout restaurant areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at walk in cooler and reach in cooler, located at front counter.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw white beans at walk in cooler. During the inspection operator removed item and placed correctly. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F - Cold Holding); cooked sweet potatoes (48F - Cold Holding); cut tomatoes (43F - Cold Holding); cooked rice (43F - Cold Holding); cut tomatoes (45F - Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F - Hot Holding), as per manager for less than 3 hours, employee reheating food. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the correct temperature for hot holding food.
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair, reach on cooler gasket torn, reach in cooler located in the cook line.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed kitchen floor need regrouting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. HWS in the cook line no sign.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked shrimp in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front counter observed tres leches cake (48F - Cold Holding), as per manager for less than 4 hours, employee transferred food items to another cooler to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 12/6/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
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