THE OLIVE GARDEN
20345 South Dixie Highway
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on drying rack wet nesting. Manager separated, containers to air dry properly. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at bar area (Quaternary 400plus ppm). Employee diluted solution with the final reading of 100ppm. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near dry storage soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located at preparation station interior soil.
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to scoop sugar in the cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both Oven located in the preparation area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath observed cheese (47F - Cold Holding), as per manager for less than 4 hours, employee added ice to the rim to rapidly cool down. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(3,229 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025