TEJAS DE HONDURAS
19200 SW 106 AVE #8
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed containers of food on bottom shelf of reach in cooler not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at kitchen area next to cook line soiled with debris . Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce 55F cooling at reach in cooler located at kitchen area across from preparation table, as per employee more than six hours.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over refried beans at reach in cooler located in kitchen area. Observed raw chicken stored over coleslaw at reach in cooler located in kitchen area. Employee moved chicken away from ready to eat food during inspection. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce 55F cooling at reach in cooler located at kitchen area across from preparation table, as per employee more than six hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table COOKED WHOLE BEANS (73F- Hot Holding); COOKED BEEF (66F-Hot Holding). As per person in charge in steam well thirty minutes prior. Person in charge reheated cooked beans to 198F and cooked beef to 205F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee mug in handwashing sink at front counter. Employee removed mug during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located in kitchen area next three compartment sink. Employee refilled paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler located next to cook line torn and in poor repair.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine located at front counter. Manager removed ice scoop and had it washed during inspection. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-12-5:Basic - Stored food not covered. Observed dried goods not covered at dry storage beans, rice, flour. Manager had employee cover product during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled with debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink located at front counter. Manager tightened pipe and stopped the leak Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in walk in cooler at kitchen area. Employee placed on bottom shelf Corrected On-Site
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed sanitizer at three compartment sink at Triple Sink Chlorine 0ppm. Employee add chlorine with a final reading of 50ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed TOMATO SAUCE (109F - Hot Holding) in steam table at kitchen area. Employee reheated sauce to a temperature of 179F and placed back in steam table for hot holding. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of proper hot holding temperature. Coached employee on proper hot holding temperature. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
6
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning the floor, continued to pick up a plastic lid from kitchen floor and started preparing food without washing hands prior. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed raw shell eggs (81F - Cold Holding), as per employee for less than 1 hour, employee transferred eggs back to the cooler to rapidly cool. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink. Explained to employee where to properly wash her hands. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lucas Zapata, 04/09/24. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by large cooking oil containers, employees removed them on site. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at hand sink at kitchen. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the front counter layout of restaurant was remodeled, hand wash sink, upright reach in coolers, small ice machine, coffee station location changed Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Siria Casto certificate expired. Warning
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (2 high priority, 6 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, reach in cooler located underneath the preparation table in the cook line. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink sigh located in the front counter. Repeat Violation Warning - From follow-up inspection 2024-03-25: During the callback inspection sign was not posted at hand wash sink at front counter. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the front counter layout of restaurant was remodeled, hand wash sink, upright reach in coolers, small ice machine, coffee station location changed. Warning - From follow-up inspection 2024-03-25: During the callback inspection reviewed Plan Review and plans were not submitted yet. Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to scoop cheese, in the reach in cooker located across from the stove. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, reach in cooler located underneath the preparation table in the cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink sigh located in the front counter. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two door reach in cooler by the fryer shelves soiled, Warning
- 08B-12-5:Basic - Stored food not covered. In the reach in cooker located by the fryers observed a container with butter, container with ham, salami not covered. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed her hands than dried her hands on her pants to continue preparing food. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bleach spray bottle stored in a service cart next to several flour bags by the three compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the front counter layout of restaurant was remodeled, hand wash sink, upright reach in coolers, small ice machine, coffee station location changed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager completed the forms and completed it during the inspection. Corrected On-Site Warning
Food safety inspection conducted on 11/28/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (786) 429-1012
Website: http://tejasdehonduras.com/
Google Rating
★★★★☆ (4.3/5)
(373 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 5:00 PM
Tuesday:7:00 AM – 5:00 PM
Wednesday:7:00 AM – 5:00 PM
Thursday:7:00 AM – 5:00 PM
Friday:7:00 AM – 5:00 PM
Saturday:7:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025