RODBENDERS RAW BAR AND GRILL
20400 OLD CUTLER RD STE 1834
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and food preparation area not smooth and easily cleanable.
- 36-36-4:Basic - Ceiling tile missing. Observed tiles missing over ware washing area over three compartment sink. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen and preparation area soiled with debris.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper filet, tuna steaks and snapper filets thawed and not removed from ROP packaging. Manager had employee discard product. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting on cook line at kitchen area grooved and no longer easily cleaned. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors throughout kitchen not easily cleanable. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at over preparation table in front of cook line at kitchen area soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in Men's, Women's and Unisex bathroom missing employees must wash hand sign.
- 33-16-4:Basic - Open dumpster lid. Manager closed during inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper filet, tuna steaks and snapper filets thawed and not removed from ROP packaging. Manager had employee discard product. **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at bar 500ppm employee diluted solution final reading 150ppm. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tag missing date of last sold
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink next to cook line missing paper towels. Manager refilled paper towels during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing sink next to cook line missing soap. Manager refilled soap during inspection.
Food safety inspection conducted on 1/15/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).