FRITANGA ASADOS NICAS LLC
10755 SW 190 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled chicken and cooked beans and rice at reach in cooler both items date marked 4-12-25. Operator discarded product.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pulled chicken and cooked beans and rice at reach in cooler both items date marked 4-12-25. Operator discarded product.
Food safety inspection conducted on 5/1/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer next to service window.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food. Operator moved eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cook rice, operator removed during inspection. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to cutting board.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in reach in cooler, Operator stored properly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per operator less than 2 hours, operator moved eggs to reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) as per operator less than 1 hour, steak was moved to reach in freezer during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form form during ins.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread stored on top of HWS, operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 1/27/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice with beef (49F - Cooling); cooked shredded chicken (49F - Cooling) inside reach in cooler next to service window. As per operator for 3 days. Operator discarded the items. Corrected On-Site Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice with beef (49F - Cooling); cooked shredded chicken (49F - Cooling) inside reach in cooler next to service window. As per operator for 3 days. Operator discarded the items. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cacao milk (46F - Cold Holding), chimichurri (47F - Cold Holding) inside reach in cooler next to service window. As per operator for more than 4 hours. Operator discarded the items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cacao milk (46F - Cold Holding), chimichurri (47F - Cold Holding) inside reach in cooler next to service window. As per operator for more than 4 hours. Operator discarded the items. Corrected On-Site Warning
Food safety inspection conducted on 12/27/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).