EL RINCONCITO SUPERLATINO III CORP
20290 Old Cutler Road
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
13
Total
16
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors standing reach in cooler running at 54 F. Employee removed items and placed them in other reach in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several Flo tiles broken throughout the kitchen areas.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 21-04-4:Basic - In-use wet wiping towel used under cutting board, located at prep table.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Observed white standing reach in freezer interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over fish stock and chicken stock stored inside the 2 doors standing reach in cooler. During the inspection operator removed items and placed them correctly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F - Cold Holding); chicken empanadas (48F - Cold Holding); ham and cheese empanadas (50F - Cold Holding); beef empanadas (51F - Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F - Cold Holding); chicken empanadas (48F - Cold Holding); ham and cheese empanadas (50F - Cold Holding); beef empanadas (51F - Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
Food safety inspection conducted on 3/12/2025 revealed 16 total violations (3 high priority, 0 intermediate, 13 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in throughout kitchen area not made of smooth material . Observed ceiling tiles at front counter where food is served not made of smooth material . - From follow-up inspection 2025-01-29: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approved seating for 18 units now operating with 32 units. Establishment is operating on a septic tank. Provided operator with seating change form. - From follow-up inspection 2025-01-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer at cook line with ice buildup. Observed chest freezer at rear of building with ice buildup. - From follow-up inspection 2025-01-29: **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed screen door at rear of building torn at time of inspection. - From follow-up inspection 2025-01-29: **Time Extended**
- 28-23-4:High Priority - - From initial inspection : High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Observed establishment with approved seating for 18 units now operating with 32 units. - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in throughout kitchen area not made of smooth material . Observed ceiling tiles at front counter where food is served not made of smooth material .
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer at cook line with torn gaskets and interior lid in poor repair.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approved seating for 18 units now operating with 32 units. Establishment is operating on a septic tank. Provided operator with seating change form.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer at cook line with ice buildup. Observed chest freezer at rear of building with ice buildup.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach-in cooler at rear of building missing ambient thermometer. Manager placed an ambient thermometer in unit during inspection. **Corrected On-Site**
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen door at rear of building torn at time of inspection.
- 28-23-4:High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Observed establishment with approved seating for 18 units now operating with 32 units.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding at reach in cooler at front counter not labeled. As per manager rice pudding was made the day prior. Manager had employee label all containers with production date. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).