BROIL

BROIL maintains a 2.7/5 food safety rating based on 6 health department inspections in CUDJOE KEY. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

21611 OLD SR 4A, CUDJOE KEY 33042

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 2mo ago

Visit ID: 13630710

Met Inspection Standards

1 high, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw seafood in stand up unit Corrected On-Site

11/7/2025· 5mo ago

Visit ID: 10929458

Met Inspection Standards

1 high, 3 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored on the floor in the shed
41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf with food over triple sink Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
01C-03-4:Intermediate - oyster tags not marked with last date served.

4/29/2025· 11mo ago

Visit ID: 10743052

Met Inspection Standards

1 high, 1 int, 1 basic

36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters are soiled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked shrimp in standup unit. Raw shell eggs over cake in walk-in cooler
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

12/13/2024· 1y 4mo ago

1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-36-4:Basic - Food stored in a location that is exposed to splash from condensation in the walk in cooler .. a pan was put in place to catch the water until repairs are made **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. In dry storage Corrected On-Site
33-16-4:Basic - Open dumpster lid.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

3/13/2024· 2y 1mo ago

Visit ID: 8574129

Met Inspection Standards

1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5:Basic - Gaskets on glass door reach Inc cooler in poor repair.
08B-38-4:Basic - Oil stored on floor in storage shed
25-05-4:Basic - Single-service articles improperly stored on the floor
01C-03-4:Intermediate - Clam tags not marked with last date served.

12/13/2023· 2y 4mo ago

Visit ID: 8368822

Met Inspection Standards

3 high, 2 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 + dishwasher service was called to decrease chlorine in dishwasher. **Corrective Action Taken**
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. chlorine 200+ COS 100 ppm chlorine Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
14-14-4:Intermediate - Nonfood-grade basting brush used in food.