DirtyFLRestaurant Inspection Data

BROIL

BROIL maintains a 2.6/5 food safety rating based on 5 health department inspections in CUDJOE KEY. Recent inspections indicate some food safety concerns.

21611 OLD SR 4A, CUDJOE KEY 33042

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10929458

  • 25-05-4:Basic - Single-service articles improperly stored on the floor in the shed
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf with food over triple sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 01C-03-4:Intermediate - oyster tags not marked with last date served.

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10743052

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters are soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked shrimp in standup unit. Raw shell eggs over cake in walk-in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 12/13/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash from condensation in the walk in cooler .. a pan was put in place to catch the water until repairs are made **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. In dry storage Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8574129

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Gaskets on glass door reach Inc cooler in poor repair.
  • 08B-38-4:Basic - Oil stored on floor in storage shed
  • 25-05-4:Basic - Single-service articles improperly stored on the floor
  • 01C-03-4:Intermediate - Clam tags not marked with last date served.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8368822

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 + dishwasher service was called to decrease chlorine in dishwasher. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. chlorine 200+ COS 100 ppm chlorine Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.