WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in CRYSTAL RIVER has undergone 7 health department inspections, achieving a 4.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

144 SE US 19

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13535681

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At frosty machine nozzles along the rim of the dispensing area soiled with an accumulation of food debris. Employee cleaned and sanitized area. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10914648

Met Inspection Standards

N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 8894395

Met Inspection Standards

N/A:No Violations Were Observed

9/19/2024· 1y 5mo ago

Visit ID: 8779758

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Gasket torn on raw beef cooler door next to grill area

5/6/2024· 1y 10mo ago

Visit ID: 8667077

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8462174

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. Case of chicken nuggets and bag of French fries on floor in freezer. Operator removed Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading in chlorine dish machine sanitizer. Operator repaired during inspection, 100ppm reading Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8378559

Met Inspection Standards

4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on rack in walk in cooler above food for service. Operator moved employee food Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Pans on clean dish rack not properly air dried.
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cooks line interior soiled.