VINTAGE ON 5TH
114 NE 5 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Interior of cabinets in storage area soiled with food debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at red hose connection near back door. 2. Backflow prevention device missing from hose connection on side of building by AC unit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator purchased approved chlorine sanitizer during inspection to set up 3 compartment sink. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased apple over chlorine sanitizer during inspection. Dish machine not sanitizing properly Corrected On-Site Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 approximate flies in mop sink area 1 live fly in dry storage room 1 live fly in dish machine area Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in cook line area Repeat Violation Warning
Food safety inspection conducted on 5/23/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Black mini freezer Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in room with 3 compartment sink 2 live flies in cook line area 1 live fly in pooled eggs. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pooled eggs with live fly in them at cook line Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bacon wrapped scallops (51F - Cold Holding) see stop sale cooked vegetables (46F - Cold Holding) operator moved item to reach in freezer Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pooled eggs. See stop sale. Milk for batter. Operator time marked. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make line cooler Warning
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).