TIPSY TARPON
513 NW 2 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Discussed with operator requirements pertaining to maintaining shellstock records. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish (tuna) offered on the menu item Ahi Tuna Nachos with no identification that the item is raw. Discussed consumer advisory requirements for the notice and reminder. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present in establishment, not posted or posted on menu, and raw fish (tuna) is offered on the menu. Discussed requirements with the operator. Provided consumer advisory and operator posted at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Mini in area directly in front of food truck storing portioned coleslaw, packaged and portioned sauces in non-enclosed breezeway. Discussed with Plan Reviewer O. Brady. Operator removed all food from cooler. **Corrected On-Site** **Warning**
- 08B-56-4:High Priority - Opened bottle of water stored in ice used for drinks. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened employee water bottle stored in ice machine used for drink ice. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mini fridge added to area directly in front of food truck storing portioned coleslaw, packaged and portioned sauces. Prep table next to mini fridge storing opened single service basket liners and closed containers storing coleslaw portion cups and lids. **Warning**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).