THE CORNER KITCHEN

THE CORNER KITCHEN has 9 health inspections on file for its CRYSTAL RIVER location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 2 days ago · 9 reports on file

353 NE 2 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 9 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3652196

Call Back - Complied

3/6/2026· 6d ago

Inspection #: 3652196

Call Back - Extension given, pending

3/3/2026· 1w ago

Inspection #: 3652196

Warning Issued

7/29/2025· 7mo ago

Visit ID: 10873820

Met Inspection Standards

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deli meat and deli cheeses portioned in reach-in cooler without date marking in cooler since Friday. Operator started to label. **Corrective Action Taken**

2/11/2025· 1y ago

Visit ID: 8874833

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Cans on floor in dry storage area
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired 2024

8/29/2024· 1y 6mo ago

Visit ID: 8874153

Met Inspection Standards

N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8757799

Follow-up Inspection Required

1 high, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and creamer in reach in cooler by front counter Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies in 3 compartment sink area Warning

2/14/2024· 2y ago

Visit ID: 8438460

Met Inspection Standards

2 high, 1 int

08B-02-4:High Priority - Displayed food not properly protected from contamination. Baked goods at front counter not covered/protected
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, whole shell eggs over cooked shrimp, produce in reach in cooler. Operator moved Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items stored in white reach in cooler not dated

7/5/2023· 2y 8mo ago

Visit ID: 8367716

Follow-up Inspection Required

3 int, 2 basic

08B-38-4:Basic - Food stored on floor. Box of dried cranberries near dry storage area. Operator moved. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White single door reach in cooler near cook line area
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states books have been ordered and have not arrived. Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator printed and signed during inspection Corrected On-Site