DirtyFLRestaurant Inspection Data

THE BISCUIT BARN

THE BISCUIT BARN has 7 health inspections on file for its CRYSTAL RIVER location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1960 NW US HWY 19

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13521927

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored next to milk and above food items for customers in front cooler in wait station area. Employee moved. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall to the right of the walk-in freezer and underneath ovens in rear prep room the cove molding is broken off from the wall.

9/16/2025· 5mo ago

Visit ID: 10896513

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 8996925

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
  • 36-24-5:Basic - Hole in or other damage to wall. Wall damaged next to wall in freezer Multiple floor tiles in dish machine area in disrepair Ceiling tiles in disrepair in cook line area
  • 41-07-4:High Priority - Container of medicine improperly stored. Caffeine pill bottle stored on reach in cooler in cook line area. Employee removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Albacore tuna
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

7/16/2024· 1y 7mo ago

Visit ID: 8740113

Met Inspection Standards

1 high, 2 int, 1 basic

  • 33-19-4:Basic - Garbage on the ground around dumpster. Dumpster lid open.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish machine area 1 live fly on back door in prep area 1 live fly in front counter area on single service item rack
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and glass cleaner hung on rack in dish machine area. Operator labeled. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8482513

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust. Walk-in-Cooler/freezer floor soiled Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In rear prep area. Operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area not air dried before stacking Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Deep fryer oil in dry storage, case of hash browns in freezer on floor. Operator removed Corrected On-Site
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was not running/dripping. Operator turned water on Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

10/26/2023· 2y 4mo ago

Visit ID: 8481927

Met Inspection Standards

2 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floor. Walk in cooler floor Warning - From follow-up inspection 2023-10-26: **Time Extended**

8/24/2023· 2y 6mo ago

Visit ID: 8361572

Follow-up Inspection Required

3 int, 12 basic

  • 36-34-5:Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In rear prep area on/around exhaust fan Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in clean storage grooved/stained Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In between stacked pans on clean dish rack, and in between clean cups in dish drying area Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/behind dish area, under/behind equipment in kitchen. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Case of food on walk in cooler floor. Operator moved Corrected On-Site Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White single door reach in freezer on cooks line Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and pork thawing in standing water in prep sink. Operator turned cold water on. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink near dish area has constant drip from hot water. Repeat Violation Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelving in dry storage area unsealed wood. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floor. Walk in cooler floor Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. Operator states new menus are being printed. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC paperwork. Operator has items being held on time properly time marked. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink near kitchen entrance, operator states new dispenser deliver today and will be installed Warning