THE BISCUIT BARN
1960 NW US HWY 19
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged next to wall in freezer Multiple floor tiles in dish machine area in disrepair Ceiling tiles in disrepair in cook line area
- 41-07-4:High Priority - Container of medicine improperly stored. Caffeine pill bottle stored on reach in cooler in cook line area. Employee removed. Corrected On-Site
- 01B-01-4:High Priority - Dented cans present. See stop sale. Albacore tuna
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground around dumpster. Dumpster lid open.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish machine area 1 live fly on back door in prep area 1 live fly in front counter area on single service item rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and glass cleaner hung on rack in dish machine area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust. Walk-in-Cooler/freezer floor soiled Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In rear prep area. Operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area not air dried before stacking Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil in dry storage, case of hash browns in freezer on floor. Operator removed Corrected On-Site
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was not running/dripping. Operator turned water on Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floor. Walk in cooler floor Warning - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In rear prep area on/around exhaust fan Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in clean storage grooved/stained Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In between stacked pans on clean dish rack, and in between clean cups in dish drying area Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/behind dish area, under/behind equipment in kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Case of food on walk in cooler floor. Operator moved Corrected On-Site Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White single door reach in freezer on cooks line Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and pork thawing in standing water in prep sink. Operator turned cold water on. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink near dish area has constant drip from hot water. Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelving in dry storage area unsealed wood. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floor. Walk in cooler floor Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. Operator states new menus are being printed. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC paperwork. Operator has items being held on time properly time marked. Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink near kitchen entrance, operator states new dispenser deliver today and will be installed Warning
Food safety inspection conducted on 8/24/2023 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).