THAI PHOON RESTAURANT
238 SE US HWY 19
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1. Single-use cup without handle stored down inside flour near cookline. 2. Single-use cup without handle stored down inside sugar in rear storage shed. Manager removed both cups from food storage containers during this inspection. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining lower shelf of prep table beside fryer.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several absorbent acoustic ceiling tiles in-use in kitchen and storage area in back of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table at cookline beside bottles of sauce. Employee removed drink from table during this inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near dish machine.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food storage shelves inside storage shed behind building constructed with absorbent unsealed wood.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to side of clean dish pan on storage rack near dish machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol cans containing "Febreze" and Disinfectant spray stored on shelf behind front counter beside box containing single-use utensils. Employee removed both from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot on wall in storage area in back of kitchen.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in machine interior near door hinge
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line shelf above cooler. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food on floor in Walk-in cooler Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medication on cooks line shelf. Operator removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104. Operator hung. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile moisture stained in rear storage area above chest freezer Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. White chest freezers I rear of restaurant exterior rusting. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler fan guards Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with grease Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. Under three compartment sinks Warning - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile moisture stained in rear storage area above chest freezer Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. White chest freezers I rear of restaurant exterior rusting. Warning
- 08B-38-4:Basic - Food stored on floor. Rice bags stored on floor in rear storage shed. Operator moved. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler fan guards Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of cook line not inverted. Operator inverted. Corrected On-Site Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with grease Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors. Under three compartment sinks Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading at dish machine. Operator changed bucket, machine still reading 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Operator moved Corrected On-Site Warning
Food safety inspection conducted on 9/6/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).