SUBWAY
1575 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8853803
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Area around beverage machine in dining room Warning - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8732858
- 23-03-4:Basic - Nonfood-contact surface soiled. Area around beverage machine in dining room Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of walk in cooler. Operator stocked dispenser. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Izzy Trenton Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cindy Warning
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8354321
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Unopened employee drink on shelf above produce in walk in cooler. -employee cell phone on prep table near tuna salad Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under convection oven on front line
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Work top cooler on front counter under slicer interior soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by cardboard boxes. Operator removed boxes. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104