ROCCOS PIZZA & CAFE
Gulf to Lake Highway
Florida, 34429
Citrus County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Both microwaves in kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glasses in hand wash sink at front counter
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna and sausage
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled card board lining shelves with plates and single service items in rear prep area
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean flat ware stored in soiled container on front of cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table in front of cooks line. Operator removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind/under floor mixer soiled
- 08B-32-4:Basic - Food being prepared outside. Large pot of red sauce being prepared outdoors behind restaurant. Operator moved into kitchen, states they will no longer cook outside, does not wish to go through plan review Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooks line and in prep area interior soiled operator cleaned during inspection Corrected On-Site
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves/gaskets have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle stored on top of cooks line. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above heavy cream in cooks line cooler. Operator removed Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near ice machine in kitchen. Operator turned hot water on. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach-in-Cooler on cooks line handles soiled/damaged. -Pizza prep Reach-in-Cooler handles soiled with food debris
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cooks line not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler thawed in ROP packaging.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water bottle on wooden bakers table. -Employee water bottle on cooks line prep table. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking without hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves -prep table/storage shelves through kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -On cooks line, interior, shelves and gaskets soiled. -pizza prep cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw veal and lasagna on counter thawing at room temperature . Operator moved to cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over cooked bread on cooling rack in walk in cooler. Operator moved. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above and with raw fish on speed rack in walk in cooler. Operator moved. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).