DirtyFLRestaurant Inspection Data

RISE N' DINE

RISE N' DINE located in CRYSTAL RIVER has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

744 SE US HWY 19

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 13533069

Met Inspection Standards
  • N/A:No Violations Were Observed

9/29/2025· 5mo ago

Visit ID: 10929413

Follow-up Inspection Required

1 int

  • 31A-12-4:Intermediate - No handwash sink for employees. Handwash sink next to outside enclosed ice machine disconnected. Handwash sink required per approved plans. Operator will re-installed. Warning

6/3/2025· 9mo ago

Visit ID: 10850704

Met Inspection Standards

1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Bar Area; 2 door sliding reach in cooler. -2 door reach in cooler at cooks line. - From follow-up inspection 2025-06-03: Observed same **Time Extended**

6/2/2025· 9mo ago

Visit ID: 8723955

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Bar Area; 2 door sliding reach in cooler. -2 door reach in cooler at cooks line.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. -Sanitizer Bucket (Quaternary 0ppm), Reviewed proper quaternary sanitizer bucket solution set up with operator. Operator remade solution Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle and holster, operator began cleaning and sanitizing. **Corrective Action Taken**

9/23/2024· 1y 5mo ago

Visit ID: 8835610

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2024· 1y 7mo ago

Visit ID: 8832776

Follow-up Inspection Required

4 high, 3 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler in cook line area Reach in cooler in front of dish machine Operator had employee clean during inspection Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of Bloody Mary mix stored in drink ice in bar area Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen area near hand wash sink Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of Bloody Mary mix stored in drink ice in bar area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (51F - Cold Holding) operator states turkey was held on counter for a short period of time. Operator moved item to reach in cooler to cool. **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ron D. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine. Employee cleared sink area. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg Warning