RISE N' DINE

744 SE US HWY 19

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

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Nearby Locations

849 SE US HWY 19

Crystal River, FL

238 SE US HWY 19

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216 NE HWY 19

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1677 SE HWY US 19

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1609 SE US HWY 19

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1613 SE US HWY 19

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1601 SE HWY 19

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2010 SE US HWY 19 UNIT 1

Crystal River, FL

300 SE US HWY 19 STE 300

Crystal River, FL

1615 SE US HWY 19

Crystal River, FL

All Inspection Reports

Inspection on 9/23/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8835610
2024-09-23
★★★★★ 5.0/5
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/22/2024

High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler in cook line area Reach in cooler in front of dish machine Operator had employee clean during inspection **Corrected On-Site** **Warning**
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of Bloody Mary mix stored in drink ice in bar area **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen area near hand wash sink **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of Bloody Mary mix stored in drink ice in bar area **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (51F - Cold Holding) operator states turkey was held on counter for a short period of time. Operator moved item to reach in cooler to cool. **Corrective Action Taken** **Warning**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ron D. **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine. Employee cleared sink area. **Corrected On-Site** **Warning**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg **Warning**
Food Inspector #8832776
2024-07-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).