RISE N' DINE
744 SE US HWY 19
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10850704
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Bar Area; 2 door sliding reach in cooler. -2 door reach in cooler at cooks line. - From follow-up inspection 2025-06-03: Observed same **Time Extended**
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8723955
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Bar Area; 2 door sliding reach in cooler. -2 door reach in cooler at cooks line.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. -Sanitizer Bucket (Quaternary 0ppm), Reviewed proper quaternary sanitizer bucket solution set up with operator. Operator remade solution Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle and holster, operator began cleaning and sanitizing. **Corrective Action Taken**
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8835610
- N/A:No Violations Were Observed
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8832776
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler in cook line area Reach in cooler in front of dish machine Operator had employee clean during inspection Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of Bloody Mary mix stored in drink ice in bar area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen area near hand wash sink Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of Bloody Mary mix stored in drink ice in bar area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (51F - Cold Holding) operator states turkey was held on counter for a short period of time. Operator moved item to reach in cooler to cool. **Corrective Action Taken** Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ron D. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine. Employee cleared sink area. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg Warning