NAHA SUSHI
2010 SE US HWY 19 UNIT 1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces in reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink in cook line area. Operator removed. **Corrected On-Site**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Sushi roll on menu states it is made with a lobster salad. The operator produced crawfish salad when asked how the salad is made. No lobster is added. Reviewed ingredients of crawfish salad. **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in sushi counter area
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).