NAHA SUSHI
2010 SE US HWY 19 UNIT 1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces in reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink in cook line area. Operator removed. Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Sushi roll on menu states it is made with a lobster salad. The operator produced crawfish salad when asked how the salad is made. No lobster is added. Reviewed ingredients of crawfish salad. Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in sushi counter area
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area blocked with cart. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line prep table. Operator removed Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce in walk in cooler and rice on cooks line plastic pint container used as scoop. Operator removed. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling tile shows damage. Above dish machine two ceiling tiles bowed.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf at end of cooks line.
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce in prep area. Operator removed from floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards -walk in cooler shelves soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading in sanitizer bucket, operator stirred/mixed bucket, 100ppm reading. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice not properly listed on TPHC paperwork, operator added to paper work. Rice was time marked prior to inspection. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).