LOS MAGUEYES MEXICAN RESTAURANT OF CRYSTAL RIVER INC
6875 W GULF TO LAKE HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. Accumulation of black mold-like substance in the interior of the ice bin in server station. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups and beverage station **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Accumulation of black mold-like substance in the interior of the ice bin in server station. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in glass door reach in cooler in bar area. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door vertical cooler in dish machine area **Warning**
- 29-11-4:Basic - Water leaking from pipe at hand wash sink in dish machine area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink in cook line area. Operator removed **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).