LA CASA DI NORMA
1609 SE US HWY 19
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10737114
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline e stored in standing water of 107F- operator removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At large double door reach in cooler- non food grade shopping to-go bag used to store bread- operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table-Raghu sauce 114F - hot holding, marinara 109F- hot holding- food out of temperature for 1 hour- operator placed to be reheated to 165F. **Corrective Action Taken**
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10746695
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2025-02-10: Admin Complaint
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexandra Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2025-02-10: Operator does not have proof of certified food manager Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to server station. Pizza oven removed and reach in freezer added. Dish machine added by 3 compartment sink. Warning - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2025-02-10: Discussed with Breanna in plan review who stated no plans have been submitted Admin Complaint
Inspection Date: 12/18/2024
Inspection #: Visit ID: 10736766
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexandra Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to server station. Pizza oven removed and reach in freezer added. Dish machine added by 3 compartment sink. Warning - From follow-up inspection 2024-12-18: **Time Extended**
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8789135
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above tomatoes in reach in cooler Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexandra Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and container stored in hand wash sink in cook line area. Operator removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to server station. Pizza oven removed and reach in freezer added. Dish machine added by 3 compartment sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange spray bottle in 3 compartment sink area Warning
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8667174
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers missing thermometers
- 29-08-4:Basic - Plumbing system in disrepair. Pipe on mop sink disconnected
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in 3 compartment sink area. Operator killed during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit