KFC STORE Y300098
849 SE US HWY 19
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust on wall near mop sink, three compartment sink, and behind fryer area. Walls appear to be in disrepair and damaged FRP and paint has been removed. Operator has a work order placed to repair and repair technician are on site at time of callback inspection.
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles and ceiling vents with damage from water stains, dust, and rust with paint chipping in seating area and kitchen area. Operator stated they have ordered 36 new ceiling tiles and they will be arriving 03/12/2025 to replace the damaged tiles. **Corrective Action Taken**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with mold-like substance in dining room. Ceiling above chicken breading table soiled with mold-like substance. Walls in kitchen area soiled with mold-like substance. Walls in mop sink area soiled with mold-like substance. Floors in storage area soiled Floor tile in dish pit area in disrepair Baseboards in disrepair in multiple areas **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls behind fryers and in walk in cooler area no longer smooth due to damaged paint/FRP.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance. Area around soda nozzles on drive thru beverage machine. Gasket soiled on reach in cooler at pack line behind front counter. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish machine area, fryer/walk in freezer area and chemical storage area soiled with mold like substance. Multiple ceiling tiles in dining room heavily water damaged/soiled with mold like substance. Multiple ceiling vents in kitchen soiled with mold like substance. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under pressure fryers in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled. Fan unit in chicken walk in cooler Gasket on reach in cooler at prep line
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall no longer smooth behind fryer area
- 36-27-5:Basic - Wall soiled with accumulated food debris at front counter near trash can. Floors and wall soiled behind/under dry dish rack Walls soiled in mop sink area Floors and walls soiled in storage area at the back of the kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).