KC WINE AND KOFFEE BAR
564 North Citrus Avenue
Florida, 34428
Citrus County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cobia and Mahi. Operator cut packaging Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer. Chest freezer in hallway across from restrooms with no lock.
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Walk-in-Cooler. Operator moved Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. Hood system over flat grill has been installed. Plans will be verified at next routine inspection . Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil on kitchen floor. Operator removed Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Insulated walls in walk in cooler have holes/damage
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states he is in process of submitting updated plans to division. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. Warning - From follow-up inspection 2023-08-07: Admin Complaint
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).