KC WINE AND KOFFEE BAR

KC WINE AND KOFFEE BAR located in CRYSTAL RIVER has undergone 9 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 9 reports on file

564 North Citrus Avenue

Florida, 34428

Citrus County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 9 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3677616

Call Back - Complied

2/26/2026· 2w ago

Inspection #: 3677616

Warning Issued

10/28/2025· 4mo ago

Visit ID: 10930920

Met Inspection Standards

N/A:No Violations Were Observed

6/2/2025· 9mo ago

Visit ID: 10728707

Met Inspection Standards

1 high, 1 basic

14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Walk in cooler Door.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 200ppm), operator remade solution Sanitizer Bucket (Quaternary 100ppm) Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8776434

Met Inspection Standards

2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cobia and Mahi. Operator cut packaging Corrected On-Site
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer. Chest freezer in hallway across from restrooms with no lock.

5/25/2024· 1y 9mo ago

Visit ID: 8676949

Met Inspection Standards

N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8547205

Met Inspection Standards

1 high, 1 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Walk-in-Cooler. Operator moved Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. Hood system over flat grill has been installed. Plans will be verified at next routine inspection . Repeat Violation

11/6/2023· 2y 4mo ago

Visit ID: 8373043

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Deep fryer oil on kitchen floor. Operator removed Corrected On-Site
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Insulated walls in walk in cooler have holes/damage
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states he is in process of submitting updated plans to division. Repeat Violation Admin Complaint

8/7/2023· 2y 7mo ago

Visit ID: 8308693

Follow-up Inspection Required

1 int

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. Warning - From follow-up inspection 2023-08-07: Admin Complaint