KANES CATTLE CO
508 N CITRUS AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over buttermilk in walk in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (53F - Cold Holding); calamari (53F - Cold Holding); feta cheese (50F - Cold Holding); smoked Gouda (53F - Cold Holding); mozzarella (51F - Cold Holding); burrata (53F - Cold Holding); hard boiled eggs (52F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to fryer station. Operator states no temperature monitoring has been done today. See stop sale. tuna (53F - Cold Holding); calamari (53F - Cold Holding); feta cheese (50F - Cold Holding); smoked Gouda (53F - Cold Holding); mozzarella (51F - Cold Holding); burrata (53F - Cold Holding); hard boiled eggs (52F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line **Warning**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow chemical spray bottle in bar area. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).