KANES CATTLE CO
508 N CITRUS AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line Warning - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Operator inverted. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over buttermilk in walk in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (53F - Cold Holding); calamari (53F - Cold Holding); feta cheese (50F - Cold Holding); smoked Gouda (53F - Cold Holding); mozzarella (51F - Cold Holding); burrata (53F - Cold Holding); hard boiled eggs (52F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to fryer station. Operator states no temperature monitoring has been done today. See stop sale. tuna (53F - Cold Holding); calamari (53F - Cold Holding); feta cheese (50F - Cold Holding); smoked Gouda (53F - Cold Holding); mozzarella (51F - Cold Holding); burrata (53F - Cold Holding); hard boiled eggs (52F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow chemical spray bottle in bar area. Warning
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cases of Food stored on floor in dry storage and Walk-in-Cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish not removed from pre packaged rop before thawing Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near cook line. Operator removed Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medication employee medication on table near cook line. Operator removed Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in prep cooler still sealed in ROP
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked in server area not air dried
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-38-4:Basic - Pickle bucket stored on floor in walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked potatoes and crab in walk in cooler. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 54F. Pork in hotel pan in ice bin on cooks line. Container stacked too high, middle/lower portion of pork 41F. Operator states pork was placed in container from walk in cooler at 12:00pm. Operator moved pork into smaller pans deep into the ice. First temperature at 12:30pm. Second temperature at 1:00pm 42F**Corrective Action Taken** Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).