JERSEY MIKE'S SUBS
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/23/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet storing sugar under soda machine in dining room soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on deli paper box
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) see stop sale. No temperature monitoring documented for the tomatoes today.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe Staff certificates are all photocopies
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in dining room
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer on floor under rack and on fan unit
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed from floor Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).