DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA & SUBS

1677 SE HWY US 19

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8840163

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8767404

  • 23-03-4:Basic - Nonfood-contact surface soiled. Plastic curtains on walk in cooler Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator provided paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8461831

  • 36-34-5:Basic - Ceiling vent above salad prep station soiled with accumulated food debris, dust.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Center wall currently in process of being retiled. Operator states work will be finished within the week.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8457979

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456742

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 between pizza prep cooler and work top cooler Warning - From follow-up inspection 2023-07-28: 8 dead under pizza prep cooler **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 13 under/on wheels of pizza prep cooler 14 under/on wheels of work top prep cooler 7 in upper tile counter crevice behind Pepsi cooler at front counter are Warning - From follow-up inspection 2023-07-28: 1 live under pizza prep cooler **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8457839

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8457642

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 13 under/on wheels of pizza prep cooler 14 under/on wheels of work top prep cooler 7 in upper tile counter crevice behind Pepsi cooler at front counter are Warning - From follow-up inspection 2023-07-28: 1 live under pizza prep cooler **Time Extended** - From follow-up inspection 2023-07-28: 3 live roaches under/near prep cooler **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8370068

  • 35A-03-4:Basic - Dead roaches on premises. 3 between pizza prep cooler and work top cooler Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair inside of walk in cooler door Warning
  • 08B-38-4:Basic - Food stored on floor. Two jugs of liquid margarine near rear prep table Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At rear hand sink in prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under pizza prep tables soiled -top of cooks line shelves Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front pizza prep cooler interior soiled Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 13 under/on wheels of pizza prep cooler 14 under/on wheels of work top prep cooler 7 in upper tile counter crevice behind Pepsi cooler at front counter are Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning