GRANNIE'S RESTAURANT
1712 West Fort Island Trail
Florida, 34429
Citrus County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop breaded okra on cooks line
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in dirty bus tub in clean dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on clean dish rack. Operator removed Corrected On-Site
- 08B-31-4:Basic - Fish stored in undrained water in pan on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dish machine/area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of beef, buckets of cut vegetables stored on floor in walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. -wall behind hand sink in dish area damaged, missing cove molding
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep tables soiled -floor fan soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bucket of prepared potatoes uncovered in walk in cooler Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine Sanitizer 0ppm. Operator changed bucket. 100ppm reading. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02-01-2024
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Employee vape stored above prep table. Operator removed Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. In dish area, area of ceiling missing Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In prep area behind can rack Wall near convection oven in prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors/walls behind reach in cooler, equipment on cooks line In dish area under equipment In prep area under/behind equipment Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic hotel pans broken/melted on clean dish storage rack. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish area hand sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep table in rear prep area soiled Floor fans Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Roll top cooler near bag in box station on cooks line interior soiled
- 08B-12-5:Basic - Stored food not covered. Bucket of peeled potatoes in walk in cooler uncovered.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor unsealed
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading over 200ppm. Operator corrected to 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation states they used last strips this morning to check machine. Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).