DirtyFLRestaurant Inspection Data

DUNKIN DONUTS/BASKIN ROBBINS

3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10717508

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometers located in the back of the reach in coolers in drink/ice cream areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage rack in prep area. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched money at register, began handling deli paper to bag donuts without hand wash. Discussed with manager.
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink area and donut area blocked with trash cans. Operator removed trash cans. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brianna M.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8724830

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) operator states the milk had just been stocked in cooler. Operator moved all dairy items to walk in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hung on cart with bread. Operator removed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Dana expired 3/2023
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by ice machine. Employee stocked soap. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8346299

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic Guard in interior of machine located in rear of kitchen has mold like growth.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks not segregated in walk-in cooler. Operator moved. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer on rack and floor below condenser unit, above storage rack from freezer condenser line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic trays in walk in cooler. Operator removed trays and washed/sanitized. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading at three compartment sink. Sanitizer bottle empty, operator replaced and corrected to 200ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near service counter exit door. Operator replaced Corrected On-Site