DirtyFLRestaurant Inspection Data

DARRELLS DINER #21

With 3 documented inspections, DARRELLS DINER #21 in CRYSTAL RIVER has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

963 N SUNCOAST BLVD, CRYSTAL RIVER 34429

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13599012

Met Inspection Standards

2 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers stored over cottage cheese. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in front counter/wait station area near mini fridge behind bar area. Operator placed soap. Corrected On-Site

2/24/2026· 1mo ago

Visit ID: 13598524

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 4mo ago

Visit ID: 13503380

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator placed inside of a proper container to protect the ice scoop. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs (french toast mix) stored over ready-to-eat coleslaw in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the left of the three compartment sink with container of hashbrowns stored in sink. Operator moved. Shelf stored close to the handwash sink at the end of the cook line blocking path. Operator moved. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Araya and Maelyn. Warning