DAIRY QUEEN
727 Suncoast Boulevard
Florida, 34429
Citrus County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with mold like substance in ding room. Ceiling tiles around vent in cook line area soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer in dining room Reach in cooler in front counter area Electro freezer ice ream machine Ice build up in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan guards Grease build up on sides of fryers
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anita Ayla Repeat Violation Admin Complaint
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in front counter area with water damage - From follow-up inspection 2024-07-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under 3 compartment sink Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in front counter area with water damage
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. 2 air vents between front counter of dining room and soft serve ice cream machine/toppings station consistently dripping water onto floor.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf near office
- 36-22-4:Basic - Floor area covered with standing water. Floor in front counter area
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chili on counter in cook line area. Operator states the chili was pulled out of freezer at 10am. Operator placed chili in reach in cooler to complete thawing. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe under 3 compartment sink Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in soiled water in mop sink area Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in drive thru area
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Nikunj Sidhpura Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator
Food safety inspection conducted on 7/10/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under 3 compartment sink. Warning - From follow-up inspection 2024-07-10: Admin Complaint
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Warning - From follow-up inspection 2024-07-10: Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nikunj Sidhpura Warning - From follow-up inspection 2024-07-10: Manager stated on the phone that he is out of town and employees do not have access to office where the Food Service Inspection Report manager certificate is located. No proof of training available. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-10: Manager stated on the phone that he is out of town and employees do not have access to office where the training certificates are located. No proof of training available. Admin Complaint
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes stored over bottled water in walk in cooler Warning
- 29-11-4:Basic - Water leaking from pipe under 3 compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in cook line area Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nikunj Sidhpura Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard wrapped with torn foil used to line nonfood-contact shelves on cooks line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line microwave interior soiled
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In curbed mop area and near walk in freezer door Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in freezer metal floor damaged Repeat Violation
- 14-69-4:Basic - Ice buildup on wall of walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under three compartment sink dripping into pan.
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).