CEDAR RIVER SEAFOOD OF CRYSTAL RIVER
1935 SE US HWY 19
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall, floor and cove base soiled with accumulated black mold like substance in dish machine area. Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry dish rack. Operator inverted all clean equipment. Corrected On-Site Warning
- 22-08-4:Basic - Interior of cook line microwave has accumulation of food debris. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-12-4:Basic - Utensils in poor condition. Serving spoons/ladles in steam table melted at the handles Warning
- 36-27-5:Basic - Wall, floor and cove base soiled with accumulated black mold like substance in dish machine area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. catfish filets (68F - Cold Holding); clam strips (70F - Cold Holding); gator (69F - Cold Holding) stored in containers on ice in cook line area. Discussed top of product being above ice line and use of time as a public health control. Employee stated product had been put on ice from cooler for approximately 1 hour. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in beverage machine area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles throughout establishment. Operator had employee label each bottle. Corrected On-Site Warning
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors near cooks line soiled
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from rop before thawed Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door doesn't seal properly, damage to interior of door
- 36-22-4:Basic - Floor area(s) in server area and dish area covered with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under convection oven on cooks line and in prep area under sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -bucket of mayonnaise on floor in walk in cooler
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line interior soiled
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line not inverted. Operator inverted Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna Sivia no proof of training.
Food safety inspection conducted on 1/3/2024 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. White single door freezer adjacent to cooks line Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler on thawing rack tuna thawed in sealed ROP packaging Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table. Operator removed. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in prep area under sink -on cooks line under convection ovem Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin near soda fountain in server station. Operator removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In server station. Operator removed from floor Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine Sanitizer bucket reading at 400ppm. Operator adjusted to 100ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning
Food safety inspection conducted on 7/28/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).