CEDAR RIVER SEAFOOD OF CRYSTAL RIVER
1935 SE US HWY 19
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall, floor and cove base soiled with accumulated black mold like substance in dish machine area. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry dish rack. Operator inverted all clean equipment. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of cook line microwave has accumulation of food debris. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 14-12-4:Basic - Utensils in poor condition. Serving spoons/ladles in steam table melted at the handles **Warning**
- 36-27-5:Basic - Wall, floor and cove base soiled with accumulated black mold like substance in dish machine area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. catfish filets (68F - Cold Holding); clam strips (70F - Cold Holding); gator (69F - Cold Holding) stored in containers on ice in cook line area. Discussed top of product being above ice line and use of time as a public health control. Employee stated product had been put on ice from cooler for approximately 1 hour. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in beverage machine area **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles throughout establishment. Operator had employee label each bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).