DirtyFLRestaurant Inspection Data

ARBY'S #8328

ARBY'S #8328 located in CRYSTAL RIVER has undergone 5 health department inspections, achieving a 4.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Suncoast Boulevard
Florida, 34429
Citrus County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 13505835

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10912282

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 10 food handling employees (Alex H., Anthony D., Ben R., Bowen T., Cameron P., Cash T., Evan H., Robin S., Wilson G.). Warning

7/24/2024· 1y 7mo ago

Visit ID: 8835676

Met Inspection Standards

1 basic

  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Mop sink soiled Warning - From follow-up inspection 2024-07-24: **Time Extended**

7/22/2024· 1y 7mo ago

Visit ID: 8727078

Follow-up Inspection Required

3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water leaking from pipe in the ceiling in between sandwich make line and dish machine in kitchen area. Operator has ceiling tile removed and bucket underneath to catch water. No contamination observed. Operator states HVAC repair service looked at leak and advised to call a plumber. Operator has called plumbing repair service. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Repeat Violation Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Mop sink soiled Warning

7/18/2023· 2y 7mo ago

Visit ID: 8348820

Met Inspection Standards

5 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer in dish machine reading 0ppm. Advised operator to use three compartment sink for dish sanitizing
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with food debris, operator cleaned during inspection Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Operator hung sign during inspection Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooks line reach in cooler interior soiled -Fry station reach in freezer interior soiled
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator turned water on higher. Corrected On-Site