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Restaurants in CROSS CREEK, FL, US

Located in Florida, CROSS CREEK was founded in the early 1800s by settlers attracted to the area's lush landscapes and natural beauty. The city has a rich history, with notable events such as the establishment of the famous YEARLING RESTAURANT (THE), which has become a local culinary landmark. Over the years, CROSS CREEK has seen steady population growth, attracting residents from nearby cities like GAINESVILLE and CRYSTAL RIVER. The demographics of the city reflect a diverse mix of cultures, contributing to its vibrant food scene.

Common Violations in CROSS CREEK

Most frequently cited violation codes in CROSS CREEK over the last 90 days.

22-20-51 location

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin with mold like substance build up on defl...

35A-03-41 location

Basic - Dead roaches on premises. One dead roach observed in corner of storage room by air conditioner unit. Operator swept and discarded. **Corrected...

24-08-41 location

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by dish machine, clean containers stacked while wet. **Repeat Vi...

14-11-51 location

Basic - Equipment in poor repair. Walk in cooler door gasket in poor condition....

36-73-41 location

Basic - Floor soiled/has accumulation of debris. Floor under cook line with grease and debris build up. Kitchen ceiling vent with dust build up. Wall...

08B-38-41 location

Basic - Food stored on floor. In walk in cooler, container of sweet potatoes stored on the floor....

10-18-51 location

Basic - In-use utensil stored in sanitizer between uses. On cook line, tongs, knives and spatulas stored in multiple containers of sanitizer. Discusse...

23-03-41 location

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple soiled reach in cooler/freezer door gaskets in kitchen ...

21-12-41 location

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach in cooler cutting board. **Repeat Violation*...

02D-01-51 location

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers missing product labe...

Latest Inspections

Worst Rated in CROSS CREEK

Best Rated in CROSS CREEK

In terms of food safety, CROSS CREEK has a commendable track record. With 6 health inspections conducted in recent months, the city has shown consistent adherence to food safety regulations, resulting in zero violations reported in the last 90 days. The average food safety rating of 2.3 out of 5 across all establishments indicates a commitment to maintaining high standards. This performance compares favorably to state averages, showcasing CROSS CREEK's dedication to ensuring the well-being of its residents and visitors. Notable establishments like YEARLING RESTAURANT (THE) have played a significant role in upholding these standards. When it comes to dining options, CROSS CREEK offers a diverse range of restaurants and cuisines to cater to various tastes. From cozy cafes to upscale dining establishments, the city's food scene is a reflection of its cultural diversity. Local favorites like seafood restaurants and BBQ joints are popular among residents and tourists alike. Dining districts like the historic downtown area attract food enthusiasts from neighboring cities like WEST PARK and MARGATE, adding to the city's vibrant culinary landscape. In the regional context, CROSS CREEK stands out for its commitment to food safety compared to nearby cities like FORT LAUDERDALE, HIALEAH, and MIRAMAR. The city's proactive approach to health inspections and stringent regulations set it apart as a leader in ensuring the well-being of its residents. Collaborative efforts with neighboring communities have led to the implementation of regional food safety initiatives, further enhancing the overall dining experience in the area. CROSS CREEK's dedication to upholding food safety standards serves as a benchmark for other cities in the region to follow. In conclusion, CROSS CREEK, Florida, shines as a model of food safety excellence in the state. With a strong record of health inspections and a commitment to maintaining high standards, the city provides a safe and enjoyable dining experience for residents and visitors alike. For those looking to explore the local food scene, dining in CROSS CREEK offers a diverse and exciting culinary journey. As the city continues to prioritize food safety, the future outlook for dining in CROSS CREEK remains promising. Visitors are encouraged to discover the unique flavors of the city and neighboring areas like MIAMI and ORLANDO for a truly memorable dining experience.