DirtyFLRestaurant Inspection Data

THE BEST FAMILY PIZZA

THE BEST FAMILY PIZZA has 3 health inspections on file for its CROSS CITY location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

38 NE 300 ST, CROSS CITY 32628

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13500449

Met Inspection Standards

3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and cleanable.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Several outdoor trash cans without lids.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two shelves constructed from unsealed wood in rear prep room. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing raw frozen chicken thawing at room temperature on prep table in kitchen. The manager moved the chicken back into the freezer during this inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan of fully-cooked chicken missing date mark inside refrigerated make-table. Employee stated it was thawed two days prior and added the proper date mark during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table stained with black substance inside grooves.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label at front counter. Employee added the proper label during this inspection. Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 10903474

Follow-up Inspection Required

3 high, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to block airflow inside top of refrigerated make-table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table at cookline. Manager removed both items from the table during this inspection. Corrected On-Site
  • 14-06-4:Basic - Wood surface not properly sealed. Unsealed wooden shelf in back of kitchen, below mixer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag containing raw beef stored on shelf directly above package containing cooked sausage. Manager moved raw beef to a lower shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Pan containing raw chicken stored on shelf above unwashed plantains and bell peppers. Inside reach-in cooler in storage room. Manager moved the raw chicken to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing air freshener stored on shelf above boxes of gloves in kitchen near cookline. 2. Bottle containing headache medicine stored on shelf directly above microwave. Manager removed all chemicals from the shelf during this inspection. Corrected On-Site

2/28/2025· 1y ago

Visit ID: 10782754

Met Inspection Standards

1 high

  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. 1. Package of raw hamburger meat stored on shelf directly above package of fully-cooked meatballs and package of cheese. Employee moved raw hamburger meat to the bottom shelf during this inspection. 2. Carton of raw shell eggs stored on shelf directly above container of pizza sauce inside reach-in cooler at front counter. Employee moved raw shell eggs to the bottom shelf during this inspection. Corrected On-Site