DAIRY QUEEN #11590
11 Northeast 203rd Avenue
Florida, 32628
Dixie County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile behind front counter above ice cream machine.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen near cookline. Employee cleaned up and discarded roach during this inspection. Corrected On-Site
- 33-29-4:Basic - Dumpster lid and/or grease receptacle lid open, broken, or missing. Dumpster lid open in enclosure behind building. Grease receptacle top skewed open in enclosure behind building.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf inside walk-in freezer above box of chicken. Employee drink cup on lower shelf of prep table beside slicer near cookline. Both drink cups were removed during this inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch on shelf inside all-in cooler above gallons of milk. Manager moved employee lunch to bottom shelf during this inspection. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked clear plastic pan on shelf in kitchen near three-compartment sink.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage and/or food debris on ground around dumpster inside enclosure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves on right side of walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen at cookline soiled with dust. Fan in kitchen near cake decorating area soiled with black substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen behind front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working, no certified food manager present. Certified manager arrived during this inspection. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new employees working who have not signed the employee health reporting agreement or been informed of their health reporting duties.
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).