DirtyFLRestaurant Inspection Data

BURNTWOOD SMOKEHOUSE

With 3 documented inspections, BURNTWOOD SMOKEHOUSE in CROSS CITY has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 3 reports on file

16319 SE HWY 19

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/31/2024· 2y 1mo ago

Visit ID: 8602840

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8489413

Facility Temporarily Closed

3 high, 1 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Establishment is operating without running water. Operator stated they have been changing gloves frequently in-place of handwashing. Inspector educated operator on proper handwashing procedures during this inspection.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Food trailer has no running water. Operator stated they needed a new pump and called someone to replace the pump during this inspection. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on wire shelf shelf above reach-in cooler. Manager removed spray bottle from above cooler during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

7/6/2023· 2y 8mo ago

Visit ID: 8336478

Met Inspection Standards

2 int, 1 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above grill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels missing from handwash sink. Manager replenished towels during this inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees missing health reporting agreements.