YOU SUSHI AND HIBACHI
450 N MAIN ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification: Owner/Operator Min Rong Cetified Food Manager not available. States it possibly got discarded. Warning - From follow-up inspection 2024-11-12: Owner/Operator still not have his Certifed Food Manager. Time extended 30 days. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: License expired on June 01, 2024. Owner/Operator paid during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification: Owner/Operator Min Rong Cetified Food Manager not available. States it possibly got discarded. Warning
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: large container lid in hand-wash sink in kitchen. Employee removed. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).