BEST WESTERN
151 Cracker Barrel Drive
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All training records accept for the Certifed Food Manager are locked in the manager's office. Repeat Violation Warning - From follow-up inspection 2024-05-06: Employee has not been given her food safety training yet. Time extended 30 days. **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: Sausage patties 79° F, scrambled eggs 80° F. Hot holding line was unplugged. Unknown for how long food was out of temperature. Employee discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Buffet line - scrambled eggs 80° F, sausage patties 79° F. Hot holding line was unplugged from the wall. Line closes at 9:00 A.M. Employee discarded. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All training records accept for the Certifed Food Manager are locked in the manager's office. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).