JUICY CRAB HOUSE
180 Cracker Barrel Drive
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for spices nesting in spice container. Employee removed bowl during inspection. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water near rice cooker. Employee moved scoop to dishwasher area to clean. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lids at back of parking lot open. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed: - establishment's license is current but they have not printed it yet.
- 14-11-5:Basic - Equipment in poor repair: - air conditioning in the establishment is not working.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: - two knives between make-line and table. Manager removed and took the knives to the kitchen. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: - rice scoop in standing water temping at 85° F.
- 36-62-4:Basic - Light not functioning: - walk-in freezer light not working correctly. Will not turn on when the switch is turned on (attempts to turn on).
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees: - men's restroom does not have a hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: - left side exterior of right make-line dirty from knives being stored between it and the table next to it. Kitchen employee cleaned during inspection. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: - due to tags not having dates on them, they cannot be catalogued correctly.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: - several of the tags were not marked with the date the last item was sold.
- 31B-03-4:Intermediate - No soap provided at handwash sink: - he's in kitchen by dish machine no soap.
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).