JIN JIN
Based on 8 health inspections, JIN JIN in CRESTVIEW has earned a 4.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 8 reports on file
642 South Ferdon Boulevard
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 8 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 10957274
Met Inspection Standards1 int
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/: observed the General Manager, Zeng Gui Liu, Prometrics Certifed Food Manager expired on 01/25/2026. There is another Certifed Food Manager certificate available.
7/30/2025· 8mo ago
Visit ID: 13471439
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025.
2/25/2025· 1y 1mo ago
Visit ID: 8883912
Met Inspection Standards- N/A:No Violations Were Observed
11/15/2024· 1y 5mo ago
Visit ID: 10720966
Met Inspection Standards- N/A:No Violations Were Observed
9/9/2024· 1y 7mo ago
Visit ID: 8791124
Follow-up Inspection Required1 high, 1 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: License expired on June 01, 2024. Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Out of four employee training certificates, three are expired.
8/15/2023· 2y 8mo ago
Visit ID: 8470214
Met Inspection Standards- N/A:No Violations Were Observed
7/12/2023· 2y 9mo ago
Visit ID: 8441613
Met Inspection Standards- N/A:No Violations Were Observed
7/11/2023· 2y 9mo ago
Visit ID: 8369624
Follow-up Inspection Required1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Make-line: raw beef 57° F, raw chicken 58° F, cooked beef 56° F, cooked chicken 57 ° F and 56° F, cooked shrimp 55° F. All items less than 1 hour. Warning