JERSEY MIKE'S SUB SHOP

Based on 8 health inspections, JERSEY MIKE'S SUB SHOP in CRESTVIEW has earned a 4.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 8 reports on file

1375 FERDON BLVD N STE 110

Overall Food Safety Rating

★★★★½ (4.7/5)

Based on 8 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 13487161

Met Inspection Standards

N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10716949

Met Inspection Standards

N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 10754769

Met Inspection Standards

N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 10716701

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: District Manager could not locate the employee training. Warning - From follow-up inspection 2025-01-07: The materials have been ordered and received. However, no employees have conducted the training yet. Time extended 30 days. **Time Extended**

11/8/2024· 1y 4mo ago

Visit ID: 8776459

Follow-up Inspection Required

2 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Four tanks in the back room are not secured to prevent them from following.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Ice chute on the beverage machine is dirty with a mold-like substance. District Manager had an employee clean during the inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: District Manager could not locate the employee training. Warning

4/23/2024· 1y 10mo ago

Visit ID: 8615800

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2024· 2y ago

Visit ID: 8555775

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. General Manager states he is waiting for his District Manager to send him the training materials for his staff. Warning

11/17/2023· 2y 3mo ago

Visit ID: 8467192

Met Inspection Standards

N/A:No Violations Were Observed