JERSEY MIKE'S SUB SHOP
1375 FERDON BLVD N STE 110
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: District Manager could not locate the employee training. **Warning** - From follow-up inspection 2025-01-07: The materials have been ordered and received. However, no employees have conducted the training yet. Time extended 30 days. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Four tanks in the back room are not secured to prevent them from following.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Ice chute on the beverage machine is dirty with a mold-like substance. District Manager had an employee clean during the inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: District Manager could not locate the employee training. **Warning**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).