EL PASO OF CRESTVIEW
1025 Industrial Drive
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. .5 gallons of restaurant made taco sauce in walk-in cooler had a mold-like substance on it. Manager had cook discard.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun at bar dirty. Manager had employee clean during the inspection. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: Cook was putting ice on food products. He set the ice bucket on the floor by the low boy reach-in cooler. He opened the drawer, picked the bucket up by the handle, put one gloved hand under the bottom, and emptied the ice into the pan of shrimp. He then set the bucket down and used both gloved hands to mix the ice and shrimp together thus contamination the shrimp. Inspector mentioned this to the General Manager and he had the employee throw the shrimp away. General Manager explained the proper process to the cook. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product: Cook was putting ice on food products. He set the ice bucket on the floor by the low boy reach-in cooler. He opened the drawer, picked the bucket up by the handle, put one gloved hand under the bottom, and emptied the ice into the pan of shrimp. He then set the bucket down and used both gloved hands to mix the ice and shrimp together thus contamination the shrimp. Inspector mentioned this to the General Manager and he had the employee throw the shrimp away. General Manager explained the proper process to the cook.
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Main ice machine in back of establishment interior left chute dirty.
- 08B-38-4:Basic - Food stored on floor: Beverage mix in plastic containers on floor in beverage storage room. General Manager placed on top of beverage machines. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises as observed in the following location: 1 dead on floor to left of dry storage racks in back hallway. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice: - scoop handle in the ice in the back room ice machine; - scoop handle in the ice in the ice bin at the bar. Both scoop handles were turned to the up position so they were no longer touching the ice. Corrected On-Site
- 35A-09-4:High Priority - Presence of 1 live insect observed on the bottom right shelf of the expedite line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by 1 live roach found on the floor under the three compartment sink in the dish room. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by approximately 116 rodent droppings found in the following areas: - approximately 50 droppings found on top of the dish machine in the dish room; - 1 dropping found on the middle of the floor in the prep/ice machine room; - 1 dropping found on parchment paper on shelf next to bags of fajita seasoning in outside storage room on the right; - 4 droppings on the floor to the right of the box of carry out trays sitting on the floor in the outside storage room on the right; - approximately 50 droppings on floor under shelf behind door in outside storage room on the right. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: - cook was wearing gloves and using his phone. When he finished, he put his phone in his pocket and was getting ready to touch a pan of food without removing his gloves, washing his hands, and putting on new gloves. Inspector gave immediate corrective feedback. Employee removed his gloves, washed his hands, and put on new gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - cook's make-line: lettuce 58°F, curly fries 56° F, chicken tenders 58° F, wings 56° F. - cook's make-line reach-in cooler: poblanos 46° F. All items less than 2.5 hours. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - soda gun at the end of the bar dirty.
Food safety inspection conducted on 10/19/2023 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin - both the ice chutes in the main ice machine in the back are dirty with a mold-like substance.
- 10-08-5:Basic - Ice scoop handle in contact with ice - in main ice machine in back of establishment. General Manager removed the scoop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food - walk-in cooler had a bin of raw steak and a pan of raw steak on the shelf over cooked steak. General Manager rearranged everything for proper food storage. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - can opener has some old food on it. Soda gun at bar dirty. General Manager moved the can opener to the dishwashing area for cleaning. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).