CHINA STAR OF CRESTVIEW

Health inspection records show CHINA STAR OF CRESTVIEW in CRESTVIEW has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1334 North Ferdon Boulevard

Florida, 32536

Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13550375

Met Inspection Standards

N/A:No Violations Were Observed

10/15/2025· 4mo ago

Visit ID: 10935213

Met Inspection Standards

2 high

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: observed raw pork in walk-in freezer over packages of Karan sticks and peas and carrots. Owner/Operator moved the pork to another shelf. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: raw bin of beef over box of noodles in walk-in cooler. Owner/Operator moved the noddles to a higher shelf. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8841719

Met Inspection Standards

1 high

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: Tray of raw shelled eggs sitting on a box of green onions. Owner/Operator moved the eggs to another shelf. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8773879

Met Inspection Standards

N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8443383

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on walk in freezer floor. Boxed noodles
14-15-4:High Priority - Nonfood-grade unlined cardboard box used for food storage - direct contact with food. Fried wantons stored in cardboard box at cook line

7/12/2023· 2y 8mo ago

Visit ID: 8372830

Met Inspection Standards

2 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - raw packaged chicken on shelf in walk-in cooler over pan of raw shrimp. Owner/Operator moved the shrimp to another shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - sliced smoked pork on the make-line 47° F (less than 2 hours).