DirtyFLRestaurant Inspection Data

CHINA STAR OF CRESTVIEW

Health inspection records show CHINA STAR OF CRESTVIEW in CRESTVIEW has 5 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

1334 North Ferdon Boulevard
Florida, 32536
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10935213

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: observed raw pork in walk-in freezer over packages of Karan sticks and peas and carrots. Owner/Operator moved the pork to another shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: raw bin of beef over box of noodles in walk-in cooler. Owner/Operator moved the noddles to a higher shelf. Corrected On-Site

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8841719

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: Tray of raw shelled eggs sitting on a box of green onions. Owner/Operator moved the eggs to another shelf. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8773879

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8443383

  • 08B-38-4:Basic - Food stored on walk in freezer floor. Boxed noodles
  • 14-15-4:High Priority - Nonfood-grade unlined cardboard box used for food storage - direct contact with food. Fried wantons stored in cardboard box at cook line

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8372830

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - raw packaged chicken on shelf in walk-in cooler over pan of raw shrimp. Owner/Operator moved the shrimp to another shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - sliced smoked pork on the make-line 47° F (less than 2 hours).