CHINA STAR OF CRESTVIEW

1334 North Ferdon Boulevard
Florida, 32536
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1328 N FERDON BLVD

Crestview, FL

1308 N FERDON

Crestview, FL

1395 N FERDON BLVD

Crestview, FL

1301 INDUSTRIAL DR

Crestview, FL

1300 N FERDON BLVD

Crestview, FL

1300 N FERDON BLVD

Crestview, FL

887 N FERDON BLVD

Crestview, FL

887 N FERDON BLVD

Crestview, FL

1096 N FERDON BLVD

Crestview, FL

1296 N FERDON BLVD

Crestview, FL

All Inspection Reports

Inspection on 1/9/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: Tray of raw shelled eggs sitting on a box of green onions. Owner/Operator moved the eggs to another shelf. Corrected On-Site
Food Inspector #8841719
2025-01-09
★★★½☆ 4.0/5
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 7/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8773879
2024-07-26
★★★★★ 5.0/5
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/31/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on walk in freezer floor. Boxed noodles
  • 14-15-4:High Priority - Nonfood-grade unlined cardboard box used for food storage - direct contact with food. Fried wantons stored in cardboard box at cook line
Food Inspector #8443383
2024-01-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 7/12/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - raw packaged chicken on shelf in walk-in cooler over pan of raw shrimp. Owner/Operator moved the shrimp to another shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - sliced smoked pork on the make-line 47° F (less than 2 hours).
Food Inspector #8372830
2023-07-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).