ARASHI

Name: ARASHI
Address: 751 N FERDON BLVD UNIT 759, CRESTVIEW, FL, 32536, US
Rating: 2.2

4780 Northwest 39th Avenue

Florida, 32608

Alachua County County

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849957

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: cook had his personal cell phone on the make line cutting board. Shift manager had him remove. The area was sanitized. Corrected On-Site
08B-38-4:Basic - Food stored on floor: numerous food items on floor in walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: noodles 47° F, dumplings 56° F. Both items on the make line in the kitchen. All other items on the make line are within the correct parameters.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: hand-wash sink across from three compartment sink in kitchen had items stored in it. Shift manager removed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink: hand-wash sink on cook line does not have any soap.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food: shift manager unable to locate the written plan. Inspector gave new one.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: water is off at hand-wash sink across from three compartment sink in kitchen.

Inspection #: Visit ID: 8792163

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2024. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Sheet pan in walk-in cooler with raw beef on it over a pot of chopped garlic. Employees moved during inspection. Corrected On-Site

Inspection #: Visit ID: 8465897

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank connected to the beverage dispensing machine is not secured to prevent it from falling over. Additionally, six tanks in the back hall are not secured to prevent them from falling over.
50-09-4:Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current, however, it is not displayed.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs on sheet pan in walk-in cooler on shelf over packages of edamame. Employee arranged food for proper storage. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter added to it with one hose going to a chemical dispenser and one going to a reel attached to a hose. The hose going to the reel needs to have a vacuum breaker/backflow preventer placed on it.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory: Lunch Special menu has various sushi and sashimi items available on it but does not identify any raw nor is there a consumer advisory for the raw items listed on the page (other pages of the menu are properly marked and identified).

Inspection #: Visit ID: 8468112

Inspection #: Visit ID: 8391014

08B-38-4:Basic - Food stored on floor: walk-in cooler had ice cream, salmon, and other foods on the floor. Employee picked up and put on shelf. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: walk-in cooler has raw beef in original packaging and in Saran Wrap as well as shelled eggs on a shelf over raw unwashed produce. Employee rotated the food for proper storage. Corrected On-Site