ARASHI
4780 Northwest 39th Avenue
Florida, 32608
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: cook had his personal cell phone on the make line cutting board. Shift manager had him remove. The area was sanitized. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor: numerous food items on floor in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: noodles 47° F, dumplings 56° F. Both items on the make line in the kitchen. All other items on the make line are within the correct parameters.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: hand-wash sink across from three compartment sink in kitchen had items stored in it. Shift manager removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink: hand-wash sink on cook line does not have any soap.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food: shift manager unable to locate the written plan. Inspector gave new one.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: water is off at hand-wash sink across from three compartment sink in kitchen.
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Sheet pan in walk-in cooler with raw beef on it over a pot of chopped garlic. Employees moved during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).